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Our Story of
a Modern Iberian Culinary Experience

Founded by Sergio Moutela and  Chef Robert Santello, Tasca Bistro is more than just a restaurant—it's a labor of love, born from a shared passion for bringing the rich culinary heritage of the Iberian Peninsula to life in a fresh, new and exciting way.

Chef Robert Santello is a visionary in the kitchen. Hailing from Heirloom Kitchen, Alta NYC & Pascal & Sabine, he brings years of experience and a deep understanding of flavors to every dish he creates in true artistic form, elevating familiar Iberian ingredients to new heights.

Our Approach - A Dining Destination

At Tasca Bistro, we believe in the power of food to bring people together. Whether you're joining us for a romantic dinner for two or a lively gathering with friends and family, our warm and inviting atmosphere sets the stage for an unforgettable dining experiences.

A little more about us

Libations

We enjoy serving the finer things in life, from award winning wines of Domenico Winery & sangria, to Portugal's finest Delta coffee and artisanal teas from Lisbon Tea Co served in individual sized tea kettles.

The Terrace

Our terrace is the perfect spot to enjoy a meal or drink on a warm summer night. With a relaxed and casual atmosphere, it is the ideal place to unwind and soak up the unique vibe of Tasca Bistro.

Private Dining

Our private dining room is the perfect space to celebrate special occasions or host business meetings. With a capacity of up to 25 guests, it offers an intimate and exclusive experience for your event. Our team will work with you to create a customized menu to suit your needs.

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