The Menu
Experience a curated savory 3 course menu​
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Check back often as our menu is constantly evolving with something new to explore
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* Menu items & prices are subject to change
PRIX FIXE MENU 85
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PRIMEIRO (select one)
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Bacalhau a Bras
salted cod, egg, black olive, truffle fries, chorizo oil
Wild Boar Tenderloin (gf)
baby carrot, quince mustard, sobrasada jus
Malveira Cesar Salad (vo)
baby romaine, black garlic, breadcrumb, quiejo ovelha
Pork Pinxos (gf)
lupini bean purée, salsa verde, port wine reduction
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SEGUNDO (select one)
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Crab Stuffed Piquillo Pepper
white gazpacho, almond, grape, fennel​​
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Farm Bean Feijoada (gf)
chicken alheira, sun dried tomato, preserved lemon, parsley
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Tri-color Cauliflower (v)
Fried, pickled & shaved on bed of romesco sauce
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TERCEIRO (select one)
Iberico Pork Chop (gf)
smoked clam, Iberian kimchi, caldo verde
Duck Risotto (gf)
valencian rice, duck confit, smoked breast, sofrito
Spanish “Meatballs” (v) (gf)
picada, butterbean puree, truffle, lollipop kale, sherry reduction
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(v) vegan (gf) gluten free (0) option
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DESSERT a la carte 14
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Pastel de Nata Bread Pudding
cranberry, bay leaf ice cream
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SANGRIA
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Red or White 28
approximately 4 glasses
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BEBIDAS
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Bottled Water 4 / 7
sparkling or still
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Sumol (fruit soda) 5
orange or pineapple
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CAFÉ e CHÁ
featuring Portugal’s finest, Delta Coffee & Lisbon Tea Co.
Espresso 5 | Double 7
Americano 5 | Cappuccino 6
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Organic Tea Selection 6
black, green or chamomile tea
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Artisanal Tea 7
Azores black tea, Madeira blend, Algarve orange blend