Reimagined Iberian Cuisine
* Menu items & prices are subject to change
PRIX FIXE MENU 75
PRIMEIRO (select one)
Bacalhau
salted cod croquettes, potato, onion, breadcrumb, dill aioli
Smoked Whitefish Pate
flat bread, piri-piri cucumber, radish, vinho verde reduction
Pork Belly
membrillo, frisee, chili, kumquat, fennel, mustard seeds
Porto Panzanella Salad (v)
heirloom tomato, broa croutons, baby corn, port vinaigrette
SEGUNDO (select one)
Squid & Chourico
potato puree, agua de tomate crema, trout roe
Seared Foie Gras
melted leeks, pāo d’ avo, pineapple sumol gel
Farm Bean Feijoada
chicken alheira, sun dried tomato, preserved lemon, parsley
Tri-color Cauliflower (v)
Fried, pickled & shaved on bed of romesco sauce
TERCEIRO (select one)
Monkfish
wrapped in cabbage, shrimp, clams, lobster rice
Ribeye
duck egg, asparagus, presunto espuma, potato crisps
Duck Rice
duck confit, bomba rice, artichoke, manchego, black olive
Spanish "Meatballs" (v)
picada, butterbean puree, lollipop kale, truffle, sherry reduction
DESSERT (a la carte) 14
Pastel de Nata Cronut
croissant donut, custard filling, brûléed madeira sabayon
Gelado da Mesa
sea salt, peppercorn & olive oil gelatos, candied olive migas
Azorean Pineapple Carpaccio (v)
pineapple, pink peppercorns, mint, cashew creme freche
Cheese Board +5
various cheeses & accompaniments
SANGRIA
Red or White 28
approximately 4 glasses
BEBIDAS
Bottled Water 4 / 7
sparkling or still
Sumol (fruit soda) 5
orange or pineapple
CAFÉ e CHÁ
featuring Portugal’s finest, Delta Coffee & Lisbon Tea Co.
Espresso 5 | Double 7
Americano 5 | Cappuccino 6
Organic Tea Selection 6
black, green or chamomile tea
Artisanal Tea 7
Azores black tea, Madeira blend, Algarve orange blend
* Menu items & prices are subject to change
