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The Menu

Experience a curated savory 3 course menu​

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Check back often as our menu is constantly evolving with something new to explore

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* Menu items & prices are subject to change

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PRIX FIXE MENU 85

 

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PRIMEIRO (select one)

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Bacalhau a Bras 

salted cod, egg, black olive, truffle fries, chorizo oil

 

Wild Boar Tenderloin (gf)

baby carrot, quince mustard, sobrasada jus

 

Malveira Cesar Salad (vo)

baby romaine, black garlic, breadcrumb, quiejo ovelha

 

Pork Pinxos (gf) 

lupini bean purée, salsa verde, port wine reduction

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SEGUNDO (select one)

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Crab Stuffed Piquillo Pepper 

white gazpacho, almond, grape, fennel​​

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Farm Bean Feijoada (gf)

chicken alheira, sun dried tomato, preserved lemon, parsley

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Tri-color Cauliflower (v)

Fried, pickled & shaved on bed of romesco sauce

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TERCEIRO (select one)

 

Iberico Pork Chop (gf) 

smoked clam, Iberian kimchi, caldo verde

 

Duck Risotto (gf)

valencian rice, duck confit, smoked breast, sofrito

 

Spanish “Meatballs” (v) (gf)

picada, butterbean puree, truffle, lollipop kale, sherry reduction

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(v) vegan   (gf) gluten free   (0) option

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DESSERT a la carte  14

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Pastel de Nata Bread Pudding

cranberry, bay leaf ice cream

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SANGRIA

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Red or White  28

approximately 4 glasses

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BEBIDAS

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Bottled Water  4 / 7

sparkling or still

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Sumol (fruit soda)  5

orange or pineapple

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CAFÉ e CHÁ

featuring Portugal’s finest, Delta Coffee & Lisbon Tea Co.

 

Espresso  5  |  Double  7

Americano  5  |  Cappuccino  6

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Organic Tea Selection  6

black, green or chamomile tea

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Artisanal Tea  7

Azores black tea, Madeira blend, Algarve orange blend

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